Restaurant guide

The holidays are here and we are soooo busy! Please call 989-262-8196 & make a reservation, especially all day on the weekends if you want to join us!☃️

You don’t have plans for Thanksgiving yet? Great! We created a special 4-Course Thanksgiving Menu, which we will offer for the entire Thanksgiving Weekend, until Sunday November 25th! All reservations will be welcomed with a nicely set table, all you need to to is call 989 262 8196 Our menu will include sweet peppers loaded with mushrooms and shallots, a fresh salad with roasted cranberries & walnuts, followed by a tender lamb leg with roots vegetables fitting to the season and butternut squash purée. To finish the meal on a sweet note, we will serve you a deconstructed pumpkin pie! Don’t miss your chance for an incredible thanksgiving meal and save your seat!

We are expanding our kitchen team, apply on facebook or come see us at The Old Christmas Station

Tired of holiday barbeques? Stop by this weekend for our tasty grilled chicken with a compound fresh herb butter, house made, hand cut noodles and vegetables! Treat yourself to a leisurely European meal ...call 989-262-8196 today.

Second course, Gazpacho with watermelon and sweet potato. We have 1 table left for 4 people And 1 table for 2 people The dinner will start at 6pm tomorrow, June 13th. Call now to secure your seat

After spending our Friday afternoon experimenting with the 4th course of our Wine Pairing Dinner, pork belly with potato and carrot, we decided to already share it with you now. Call us now at 989 262 8196 to secure one of our last few seats that are still available.

The weekend is near, enjoy the summer weather this weekend at The Old Christmas Station, our patio is waiting for you and there is no better place to watch the parade this Sunday.

Desserts make the world a better place #sweets #dessert #chocolate #berry

We have almost completed the 5-Course menu for our Wine Pairing Dinner, June 13th. Here we have one of the 5 courses; wonderfully fresh sautéed scallops along with a Mandarine & red onion salad with fennel on a citrus-yoghurt sauce! Stop by at The Old Christmas Station or give us a call at 9892628196 to secure your table! #frankenmuth #food #foodie

Join us this weekend for Mother’s Day, don’t forget to make your reservation 9892628196 this will be the main course of our 4-course special, a veal Cordon Bleu with baby potatoes and buttered carrots. #frankenmuth #mothersday #finedining #food

Try something new for 20% off! For a limited time we are offering this wonderful 2017 Sabine Provence rose, Bieler Pere & Fils Aix-En-Provence, for 20% off the glass or bottle. A drought in 2017 in the oldest wine growing area in France led to a smaller yield with amazingly concentrated flavor. This wine has a delicate balance between floral, herbal, wild red fruit, stone fruit and acid. The palate has a tremendous length with a raspberry, cherry, peach, citrus & mineral core and a touch of creaminess. Stop by to enjoy this offering today!

Head to the north end of town to take a break from the 80's! If you are looking for a quiet meal before heading back to enjoy some Quiet Riot, please visit our authentic European gourmet dining establishment this weekend. We would be happy to serve you and add a little classical music to your listening repertoire for the day! Call 989-262-8196 for more information or to make a reservation.

It's time to catch our latest fish creation! This grilled marinated mackerel is accompanied with saffron rice, purple cabbage & a roast tomato topping. A lemon pepper cream sauce and fresh snow peas add a perfect finish to the entrée, which also includes a house salad. Call 989-262-8196 to make your reservation today and enjoy this limited time offering from Friday until it's gone!

We created this 4-course gourmet menu exclusively for you! Come and join us this Easter weekend. Please call and make reservation at 989-262-8196

Dessert of our four course Easter Menu. White and Dark Chocolate Mousse in the Nest, velvety white chocolate mousse with a hint of orange liquor, dark chocolate mousse with caramelized and crushed almonds and walnuts in a chocolate nest, a house made egg cognac (Hennessy) liquor sauce and light chocolate meringues

The feature of our Easter 4-course meal! This oven roasted pork loin steak is topped with a medley of herbs, mushrooms & onions on a white wine and Swiss gruyere gratine cheese sauce. Served with buttery rice, steamed carrots and asparagus, your palate is sure to be pleased! Call 989-262-8196 today.

Hop to your phone today to make reservations for our gourmet 4-course Easter special this weekend! Call 989-262-8196 to so that we can have your personalized meal ready when you are. We will also be open later for dinner Easter Sunday only for those with reservations. Pictures and details about the meal will be posted soon!